Video: MSC’s Mike DeCesare on sustainable movement

MSC's communications director for the Americas, Mike DeCesare, discusses the growing momentum behind the sustainable seafood movement.

 

 Oyster shucking shocker: Hernandez wins

With the absence of the only champion the Boston Seafood Show’s Annual Oyster Shucking Contest has ever known, newcomer Jorge Hernandez stepped into the spotlight to grab the top spot on Monday.

 

 Alaska halibut, sablefish to be assessed
The Alaska Seafood Marketing Institute (ASMI) announced on Monday that the next fisheries to go through third-party assessments by Global Trust Certification Ltd. will be halibut and sablefish.
 Alaska halibut, sablefish to be assessed
The Alaska Seafood Marketing Institute (ASMI) announced on Monday that the next fisheries to go through third-party assessments by Global Trust Certification Ltd. will be halibut and sablefish.
 Video: Differentiation key in rebounding economy

James Macknight, owner of River and Glen Seafood, discusses how differentiation has given his company a competitive edge in a slowly rebounding economy.

 

 Video: Differentiation key in rebounding economy

James Macknight, owner of River and Glen Seafood, discusses how differentiation has given his company a competitive edge in a slowly rebounding economy.

 

 Will global shrimp prices ease?
Global shrimp prices, which reached historic highs last year, are expected to decline “a little bit” in the coming months, predicted Dr. Panisuan Jamnarnwej, president of the Thai Frozen Foods Association, at the International Boston Seafood Show on Monday.
 Will global shrimp prices ease?
Global shrimp prices, which reached historic highs last year, are expected to decline “a little bit” in the coming months, predicted Dr. Panisuan Jamnarnwej, president of the Thai Frozen Foods Association, at the International Boston Seafood Show on Monday.
 NOAA raises butterfish catch
A new emergency increase to the butterfish fishing limit will enable squid fishermen off the northeast, who often catch butterfish unintentionally, to continue working.
 Audio: Seafood Watch on sustainability partnerships

Jennifer Kemmerly, director of Monterey Bay Aquarium's Seafood Watch program, discusses how businesses and NGOs across the industry are partnering to increase seafood sustainability.