Automated box chilling system speeds up seafood packing
Seafood, meat and poultry currently packed with water ice or dry ice in boxes can be chilled more safely and efficiently when using the DRI PACKĀ® automated box chilling system which uses the chilling power of carbon dioxide (CO2) snow, according to manufacturer Linde LLC.

This is a syndicated post. Read the original at World Fishing & Aquaculture - News 2015-06-30.


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