Nano-ice for faster chilling
Molecular Ice Technology™ (nano-ice) from Seattle-based company nanoICE is still in the early stages of rolling out commercially, but the company says that the technology has made a particular impression on its clients so far because of the small footprint and ease of use of the ice.

This is a syndicated post. Read the original at World Fishing & Aquaculture - News 2015-01-14.

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