The skill is in the process, says Calais smoked fish specialist
Calais producer Fournier Fils is one of the longest-established smoked fish producers in a region where smoking fish has a long tradition. This year the company is introducing new products, including a unique beer-marinaded smoked salmon, produced using a local Calais brew.

This is a syndicated post. Read the original at World Fishing & Aquaculture - News 2018-04-14.


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