The World of Aquaculture Certification
The benefits of responsible aquaculture and fisheries and the need to mitigate their environmental impacts are increasingly in the public consciousness. Combine this with the globalisation of food chains and suppliers and it is clear that the complexity and potential risks of the seafood industry have increased. Gill Banner-Stevens spoke to Martin Gill, Acoura’s Managing Director for Marine Services to get a picture of how things have changed, and likely further changes.

This is a syndicated post. Read the original at World Fishing & Aquaculture - News 2017-11-17.


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